Schaschuka

Schakschuka4 Schakschuka3 Schakschuka2

SCHAKSCHUKA

 

 

I tried this dish for the first time when I was visiting Israel last December, it`s super easy to cook and you can prepare it at any time of the day. I personally like it with some more exotic spices in it. But if you prefer a more „german“ taste“ you can simply make a regular spicy tomato sauce as a base.

Schakschuka

4 Tomatoes

2 garlic gloves

1 onion

1 cinammon stick

1 pinch coriander

1 pinch cayenne pepper

1 pinch cumin

1 tbsp tomato pure

salt

black pepper

4 eggs

optional : bellpepper

Cut the onion and garlic and stir it with the spices in a large pan till it gets slightly brown. Ad the diced tomatoes and let it cook for about 10 minutes. Make little space in the tomato sauce with a tablespoon to crack the eggs in. Wait till the eggs are cooked and serve it with bread.

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