Rum baba with Elderflower Marmelade
6 Portions
1/3 paket yeast
1 tbsp sugar
75 g milk
2 eggs
125 flour
75 butter
Warm the milk. Mix in yeast and sugar. Mix in a big bowl together with eggs and flour. Lastly incorporate the butter until no lumps remains.
Leave in a warm place to rise.
Bake at 200° until its golden in color.
Rum syrup
50g light brown sugar
1/2 Vanilla Pod
80g water
35ml dark rum
1 Spoon of orange marmalade
Heat to an nice flavoursome syrup.
Once the cake is baked, dip it in the syrup, top it of with another spoon of marmalade, some fresh orange, whipped cream and elderflower flowers if you can find them!