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Berlinfoodblog

Albin & Julia like to cook

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Category: Breakfast

Pancake with Mushrooms, Ricotta, Parmesan and spring onions

Posted on May 1, 2017May 1, 2017 by Berlinfoodblog

So this is actually a very simple dish that my mom already made when  was a child. Than yesterday  I was in an asian Supermarket and found those very pretty white Buchenpilze or in japanese Bunapy Shimej. So I just could not resist to buy them. In the first place […]

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Chilli Fruit Salad

Posted on July 28, 2016 by Berlinfoodblog
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Red Beet Hummus reddish crisps and flatbread

Posted on May 7, 2016May 7, 2016 by Berlinfoodblog

For the Hummus i used the basic Hummus receipt from the Minimal Baker  as a base. It`s really super delicious i you use the liquid from the can and boil the garlic. I don`t have a microwave so I just do it in a pot. Than i took 3 large Red […]

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Blood sausage with fried gnocchi and apple

Posted on March 17, 2016March 19, 2016 by Berlinfoodblog

Potato gnocchi 450g floury potatoes 160g plain flour 1/2 tsp salt 1 egg nutmeg pepper   Cook and press the potatoes. Mix with flour, egg and spices and work it with your hands until you have a smooth dough. Roll into thin rolls (abut 2 cm diameter) with your hands […]

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Matcha-white Chocolate Latte

Posted on March 14, 2016March 14, 2016 by Berlinfoodblog

  Some weeks ago I got a box of japanese Matcha as a gift. I love the taste of it but I do not drink so much green tea. So now I wanted to try a Matcha Creme Brule – which we will post in a few days. But than […]

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Gravlax with beets and blood orange

Posted on February 26, 2016February 28, 2016 by Berlinfoodblog

  “Gravlax” 85g castor sugar 70g sea salt 1 shot vodka 2tsp cracked white pepper 50g dill 500g salmon fillet center cut Mix all ingredients accept for the salmon in a bowl. Cover the salmon in the mixture and leave it in the fridge for two to three days to […]

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Selfmade Scones with cheese and herbs

Posted on February 4, 2016February 5, 2016 by Berlinfoodblog

250g flour 125g butter 50g grated parmesan 1 pinch salt 1 pinch paprika a bit of grated nutmeg 100ml yoghurt 1 handful of chopped herbs Crumb all of the dry ingredients and the butter with your fingers until it sort of resembles sand, whiteout any big lumps of butter still […]

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