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Berlinfoodblog

Albin & Julia like to cook

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Category: Gluten free

Grilled Prawns with saffron aioli and salicorn

Posted on May 2, 2016May 2, 2016 by Berlinfoodblog

Saffron aioli 3 egg yolk 3 garlic cloves juice from half a lemon 1 pinch saffron disolved in a couple of tablespoons of boiling water salt and pepper 100ml veg oil 50 ml extra virgin olive oil “Wazz” all ingredients apart from the oil until it is south and lightly pale […]

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Asparagus Salad

Posted on April 25, 2016April 25, 2016 by Berlinfoodblog

  We did a great white asparagus salad with watermelon and purple basil. I think the colors where really striking and the flavors really worked.   300g white asparagus (Peeled) 300g watermelon in cubes a handful of purple basil (green i also fine) 2 tbsp extra virgin olive oil 1 […]

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Matcha Creme Brule

Posted on April 11, 2016April 12, 2016 by Berlinfoodblog

It`s been a while since our last blogpost because we have been busy with other things. This one will be our last matcha post, as i already told you i got  some Matcha Powder as a gift and so we were experimenting with it. And than we had the Idea […]

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Matcha-white Chocolate Latte

Posted on March 14, 2016March 14, 2016 by Berlinfoodblog

  Some weeks ago I got a box of japanese Matcha as a gift. I love the taste of it but I do not drink so much green tea. So now I wanted to try a Matcha Creme Brule – which we will post in a few days. But than […]

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Vegan Truffels

Posted on March 13, 2016 by Berlinfoodblog

     As promised we now post the Vegan Dessert from our three course Menue. We made super delicious truffles with dryed fruits and nuts that have a hint of chilli and in the end get rolled in cacoa powder. So its a great mix of sweetnes, heat and bitterness. Another […]

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Falaffel

Posted on March 3, 2016March 9, 2016 by Berlinfoodblog

       Pure 200g swede 100g coconut milk 1 tsp green curry paste 2 tbsp olive oil Salt and Pepper Cook on low heat until very soft. about 25m. Pure with a stick blender.   Falafell 150g chickpeas ca 30g chopped herbs ( We used coriander and parsley ) 2 […]

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Spinach-Quinoa Salad with Avocado dip, sweet potato and deepfried Oystermushrooms

Posted on February 27, 2016February 27, 2016 by Berlinfoodblog

   So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]

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Stewed lentils with baked root vegetables and curry yoghurt

Posted on February 13, 2016February 14, 2016 by Berlinfoodblog

  A nice selection of root vegetables. We managed to get some really nice ones. Different colored Potatoes, Blue Radish, Parsnip and yellow Turnips. For those of you that are not so fortunate to live close to a great Vegetable market, the supermarket stuff will be equally delicious though not […]

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