Albin & Julia like to cook
As promised we now post the Vegan Dessert from our three course Menue. We made super delicious truffles with dryed fruits and nuts that have a hint of chilli and in the end get rolled in cacoa powder. So its a great mix of sweetnes, heat and bitterness. Another […]
Pure 200g swede 100g coconut milk 1 tsp green curry paste 2 tbsp olive oil Salt and Pepper Cook on low heat until very soft. about 25m. Pure with a stick blender. Falafell 150g chickpeas ca 30g chopped herbs ( We used coriander and parsley ) 2 […]
So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]
700 g Apfel / Granny Smith 200 g Zucker 100 g cCanberries 200 ml Apfelessig 1 Teelöffel Senfkörner I Messerspitze Koriander 1 Messersopitze Curcuma 1 Prise Salz 1mittelgrosse rote Zwiebel Die Äpfel schälen, danach vierteln und das Kerngehäuse entfernen. Die Apfelviertel queer in ca 3 mm breite […]
Quince Sweeties Recipe in cheeseboard post 100g Palm sugar or Muskavado Sugar.. Must not be sticky or solid or it will be difficult to coat the candies 1 Teaspoon dried powdered Ginger Mix the sugar with the powdered ginger.. Give the cut squares a good toss in […]
SWEET POTATO AND MISO DUMPLING IN VEGETABLE BROTH We have been really busy the last 4 weeks so there weren`t any new blog posts. But finally things go back to normal and what better way to start into autumn than eating a great hot soup. Sweet potato […]
Plum chutney 500g nice small plums 1 big grated onion 1 garlic clove 100g brown sugar 50ml white wine vinegar 5 pieces of ground cloves 3 bay leafs 2 medium heat chillies 1 tsp. salt Cook out the sugar with vinegar and spices and grated onion for about […]
Cauliflower Curry I love this dish, it`s super simple and I am cooking it often when I am hungover and crave spices. I am varying the amounts of the ingredients every time so in case you are using more or less tomatoes, or peas or maybe no peas at […]