Pancake with Mushrooms, Ricotta, Parmesan and spring onions

So this is actually a very simple dish that my mom already made when  was a child. Than yesterday  I was in an asian Supermarket and found those very pretty white Buchenpilze or in japanese Bunapy Shimej. So I just could not resist to buy them. In the first place because I wanted to take some still life photos of them. But once I was done taking photos I wondered what to do with them and as I was hungry and wanted something quick simple but delicious I just made some pancakes, once they were goldn brown put about one tablespoon Ricotta on it, added the fried mushrooms and than some parmesan and spring onions on top. To eat simply roll it up and eat with fork and knife.

I simply fried the mushrooms in a hot pan with some olive oil, fresh thyme, salt and pepper.

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white Buchenpilze / Bunapy Shimej


you can really use all kinds of mushrooms you have at home or like or can get at your locoal supermarket )

olive oil

fresh thyme



for the pancakes:






spring onions

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