Baked apples with whipped cream and treacle

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This recepie is enough for four people

100g flour

50g Rolled oats

75g butter

3 Tpsp honey

2 tbsp yoghurt

Mix the dry ingredients with the butter until there are no lumps left. Add the wet ingredients and mix until you have a smooth dough. Take the core out of the apples with a small knife. Divide the mixture equally between the apples. Top off with a bit more honey. Bake at 170° until the mix is golden brown and the apple is soft. Serve with whipped cream and treacle!

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