Plum chutney
500g nice small plums
1 big grated onion
1 garlic clove
100g brown sugar
50ml white wine vinegar
5 pieces of ground cloves
3 bay leafs
2 medium heat chillies
1 tsp. salt
Cook out the sugar with vinegar and spices and grated onion for about 5 min until the sugar is dissolved and it s starting to look a bit syrupy. Ad the cut down plums and cook until tender. Ready! Transfer to sterilized jars! You can leave it chunky or pure it with a stick blender, whichever you fancy!