This is a really nice fresh salad! If you haven’t had fried aubergines in yoghurt before you have to try this dip! Its great!
Ingredients
Bulgur (Cooked)
Poached egg
Radicchio
Cucumber
Cauliflower
Tomato
Schallot
Paprika
Cumin
Sumac
Salt
Pepper
Olive oil
Lemon juice
Aubergine dip
1 Aubergine cut in cubes
Yoghurt
Salt
Pepper
olive oil
2 Garlic cloves
Toasted Sesame seeds
Method
Salt the aubergine cubes and give them a good squeeze to take out the water. Fry in a generous amount of olive oil until golden. Ad the minced garlic and continue frying until thats also golden. Move to a bowl. Mix with the yoghurt, then top it of with the toasted sesame seeds.