This is a really nice fresh salad! If you haven’t had fried aubergines in yoghurt before you have to try this dip! Its great!
1 Aubergine cut in cubes
2 Garlic cloves
Toasted Sesame seeds
Salt the aubergine cubes and give them a good squeeze to take out the water. Fry in a generous amount of olive oil until golden. Ad the minced garlic and continue frying until thats also golden. Move to a bowl. Mix with the yoghurt, then top it of with the toasted sesame seeds.