LAVENDER SHORTBREADS WITH STRAWBERRIES AND CREAM
Short bread
125g butter
50g sugar
180g flour
Some lavender flowers
Work with your fingers until nice and crumbly, then kneed to a dough. Leave to rest in the frige for 30min. Roll out to a square with a rolling pin.
bake at 140° until pale golden in color.
Once out of the oven cut it in fingers while its still hot and sprinkle with lavender sugar.