SPICED LENTIL SOUP WITH CORIANDER, MINT AND FETA CHEESE
1 medium size onion
zest from 1 big lemon
1 carrot
1 rib cellery
1 clove garlic
3 tbsp tomato pure
250g good quality lentils
1l water
Paprika to taste
cumin to taste
salt
Chop all the vegetables then sweat off in some olive oil with salt and spices until softened. ad the tomato and fry a little bit longer. Ad the lentils and water and cook until its ready. Check the seasoning and consistency if you need to ad anything.. salt, water bit extra spices.. olive oil.. depending on how you like it.
Serve with crumbled feta cheese, lemon wedges, and chopped up coriander and mint.