Sweet potato and miso dumpling in a vegetable broth

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We have been really busy the last 4 weeks so there weren`t any new blog posts. But finally things go back to normal and what better way to start into autumn than eating a great hot soup.

Sweet potato and miso dumpling

1 big Sweet potato baked in its skin and peeled

1 tbsp. miso

ca 100g Rice flour

1 finely chopped spring onion

Salt to taste


 Aluminum foil

Mix all ingredients in a blow. Oil up the foil then wrap the mixture creating little sausage shapes. Place in a steamer and seam ca 15min until firm.


For the broth we used a basic vegetable stock, then pimped it up with ginger, lemongrass, star anise and loads of vegetables.

1 cube vegetable stock

2l Water

1 knob fresh ginger sliced

1 stick lemongrass bashed

1 star anis

1 fennel

2 ribs celery

2 carrots

1 chili

2 cloves of garlic

1 big onion

coriander stalks

fresh sweetcorn

green beans

carrots thinly sliced


Simmer for about 40min until all the vegetables are soft. Strain into a second pot. Ad sweetcorn, beans and carrots and let simmer again for about half a minute leaving the veg a little bit crunchy. Season and serve! Garnich with fresh chili, coriander and fennel tops! Enjoy!

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