Apple and Rhubarb crumble
2 large apples
75 g sugar
1 pinch salt
1 stick rhubarb
1 small knob ginger
Simmer until soft.
Crumble
100g flour
3 tbsp. Sugar
50g rolled oats
50g butter
1 pinch salt
crumb together wich your fingers
Method
Put the applemixture in a fitting oven proof dish. Cover with the crumble mixture and bake at 185° until ist golden in colour.