Albin & Julia like to cook
Quince Sweeties Recipe in cheeseboard post 100g Palm sugar or Muskavado Sugar.. Must not be sticky or solid or it will be difficult to coat the candies 1 Teaspoon dried powdered Ginger Mix the sugar with the powdered ginger.. Give the cut squares a good toss in […]
Vanilla Ice Cream Matcha Powder Chopped Peanuts 2 bananas chopped up 100g sugar 1 knob of butter Brown the sugar in a pan.. Add the chopped up bananas and cook for another couple of minutes until the bananas soften.. Add the knob of butter and give everything a good stir […]
Pork and coconut stew 300g Pork belly diced 3 Large mushrooms Quartered 3 cloves of garlic choped 1 knob ginger grated 1 large onion diced 2 dried chillies chopped 5 lime leafs 10 curry leafs 3 tbsp sugar ½ cup soy sauce 1 Tbsp Fish sauce 1 tin […]
200g Red cabbage 4Tbsp sugar 3Tbsp Apple vinegar 2Tbsp olive oil Salt 1 large Red Beet 1 Apple 1 Kohlrabi 100g soft goats cheese Dried nuts, seeds and dry fruits Slice chop and grate your vegetables. Take the sliced red cabbage and give it a good a squeeze with […]
The base of these pies where just a simple frozen puff pastry which you can get in most super markets. We fitted it in oven proof bowls lined with baking paper and half baked it at 180° until slightly brown and puffed up. At this stage we […]
We made a lovely colorful cheese board and some bouncy flavorful quince jelly to go with it. For the cheeseboard we used manchego ( classically eaten with quince jelly ) some aged brie and a lighter goats cheese. Quince jelly 1kg Quince peeled, cored and diced with […]
SPICED LENTIL SOUP WITH CORIANDER, MINT AND FETA CHEESE 1 medium size onion zest from 1 big lemon 1 carrot 1 rib cellery 1 clove garlic 3 tbsp tomato pure 250g good quality lentils 1l water Paprika to taste cumin to taste salt Chop all the vegetables then sweat off […]
Burmese Fish broth with vermicelli noodles This recipe is from our „instagram-buddy“ limeandcilantro. Was my first try at burmese cuisine but the result was really nice with really good flavors and textures! This is our version!! I am not very good at following instructions when it comes to cooking. I always tend […]