Pure 200g swede 100g coconut milk 1 tsp green curry paste 2 tbsp olive oil Salt and Pepper Cook on low heat until very soft. about 25m. Pure with a stick blender. Falafell 150g chickpeas ca 30g chopped herbs ( We used coriander and parsley ) 2 […]
Author: Berlinfoodblog
Spinach-Quinoa Salad with Avocado dip, sweet potato and deepfried Oystermushrooms
So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]
Gravlax with beets and blood orange
“Gravlax” 85g castor sugar 70g sea salt 1 shot vodka 2tsp cracked white pepper 50g dill 500g salmon fillet center cut Mix all ingredients accept for the salmon in a bowl. Cover the salmon in the mixture and leave it in the fridge for two to three days to […]
Udon noodles with stewed beef and sichuan chilli oil
Stewed beef with Sichuan chilli oil and undon noodles 500g stewing beef with bone 1 onion finely chopped 1 small carrot diced small 10 curry leafs 1 knob ginger chopped 2 cloves garlic minced 2 skinned tomatoes chopped Salt Firstly brown the meat in a pot. […]
Stewed lentils with baked root vegetables and curry yoghurt
A nice selection of root vegetables. We managed to get some really nice ones. Different colored Potatoes, Blue Radish, Parsnip and yellow Turnips. For those of you that are not so fortunate to live close to a great Vegetable market, the supermarket stuff will be equally delicious though not […]
Vegetables
Bacon jam
