100g coconut milk
1 tsp green curry paste
2 tbsp olive oil
Salt and Pepper
Cook on low heat until very soft. about 25m. Pure with a stick blender.
ca 30g chopped herbs ( We used coriander and parsley )
2 Tbsp chopped onion
1 small clove of garlic
1 lemon zest and juice
1/2 medium hot chillie
Wazz all together using a stick blender. Shape into patties and fry in a frying pan until golden.
For the plating we used a bit of shalotts some fresh herbs and blanched pieces of swede and brussel sprouts. But you can use what you like. Is also delicious as a more middle eastern dish with rice or bread yoghurt and a little salad!