Albin & Julia like to cook
Burmese Fish broth with vermicelli noodles This recipe is from our „instagram-buddy“ limeandcilantro. Was my first try at burmese cuisine but the result was really nice with really good flavors and textures! This is our version!! I am not very good at following instructions when it comes to cooking. I always tend […]
PANCAKES WITH FRUITS AND WINE PUNCH SAUCE A few days ago Albin and me made a delicious pear we cooked in wine punch. It will be coming in a short while on the blog. The Sugar, wine, punchflavour Sauce Albin cooked it in was so delicious that we […]
SURSTRÖMMING Last night Albin gave a Dinner Party and invited a few friends to present us all with Surströmming, this swedish fish that smells like i just came out of hell. Some of you probably already saw those youtube videos where people need to through up after eating […]
SWEET POTATO AND MISO DUMPLING IN VEGETABLE BROTH We have been really busy the last 4 weeks so there weren`t any new blog posts. But finally things go back to normal and what better way to start into autumn than eating a great hot soup. Sweet potato […]
STEAMED SAVOY AND MINCE MEAT DUMPLINGS We did put our delicious Plum Chutney from earlier this week to good use with those steamed Wirsing dumplings. 7-8 good size savoy cabbage leafs. the thicker bits cut out and pree stemmed so that it is a bit easier […]
Plum chutney 500g nice small plums 1 big grated onion 1 garlic clove 100g brown sugar 50ml white wine vinegar 5 pieces of ground cloves 3 bay leafs 2 medium heat chillies 1 tsp. salt Cook out the sugar with vinegar and spices and grated onion for about […]