Arrancini

Mushroom Aranchini 450g Aborio Rice 500ml dry cider 1.5 liters hot vegetable stock 1 tbsp picked thyme leafs 4 chopped challots 200g wild mushrooms (we used trumpets) sautéed separately 75 g butter 100g parmesan 75 g matured cheddar cut in cubes Salt Pepper To start this is just like making a normal […]