Albin & Julia like to cook
So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]
“Gravlax” 85g castor sugar 70g sea salt 1 shot vodka 2tsp cracked white pepper 50g dill 500g salmon fillet center cut Mix all ingredients accept for the salmon in a bowl. Cover the salmon in the mixture and leave it in the fridge for two to three days to […]
200g Red cabbage 4Tbsp sugar 3Tbsp Apple vinegar 2Tbsp olive oil Salt 1 large Red Beet 1 Apple 1 Kohlrabi 100g soft goats cheese Dried nuts, seeds and dry fruits Slice chop and grate your vegetables. Take the sliced red cabbage and give it a good a squeeze with […]
2 small onions 1 carrot 1 handfull peas 2 cloves of garlic 1 handfull champignons 1 small can tomatoes 1 big can chickpeas 1 teaspoon Harissa paste 1 stick cinnamon 3 Tablespoons Joghurt Paprika powder 1 spring onions for decoration fresh lemon 1 tablespoon olive oil one cup cooked Quinoa […]
This is a really nice fresh salad! If you haven’t had fried aubergines in yoghurt before you have to try this dip! Its great! Ingredients Bulgur (Cooked) Poached egg Radicchio Cucumber Cauliflower Tomato Schallot Paprika Cumin Sumac Salt Pepper Olive oil Lemon juice Aubergine dip 1 Aubergine […]
Ingredients 1 sweet potato baked whole until soft and cooked 300g drained chick peas mixed with a stick blender Rolled oats 1 small onion finely chopped spices paprika nutmeg curry Sweat the onion in olive oil until soft and then ad the spices. Cook for another minute or so. Mix […]
500g cooked pasta 200g mixed cooked beets 150 g mixed cherry tomatoes 2 spring onion 1/2 red onion 1 chillie Dressing 100g goatsceese 100ml milk 1lemon zest and juice 1tbsp mayonnaise Mix everything together with a stick blender, season with salt and pepper. Mix dressing with the other ingredients […]