Author: Berlinfoodblog
Baked apples with whipped cream and treacle
This recepie is enough for four people 100g flour 50g Rolled oats 75g butter 3 Tpsp honey 2 tbsp yoghurt Mix the dry ingredients with the butter until there are no lumps left. Add the wet ingredients and mix until you have a smooth dough. Take the core out […]
quince
cheese
berries
Cranberry Chutney
700 g Apfel / Granny Smith 200 g Zucker 100 g cCanberries 200 ml Apfelessig 1 Teelöffel Senfkörner I Messerspitze Koriander 1 Messersopitze Curcuma 1 Prise Salz 1mittelgrosse rote Zwiebel Die Äpfel schälen, danach vierteln und das Kerngehäuse entfernen. Die Apfelviertel queer in ca 3 mm breite […]
Selfmade Scones with cheese and herbs
250g flour 125g butter 50g grated parmesan 1 pinch salt 1 pinch paprika a bit of grated nutmeg 100ml yoghurt 1 handful of chopped herbs Crumb all of the dry ingredients and the butter with your fingers until it sort of resembles sand, whiteout any big lumps of butter still […]
Quittengelee / Quince Sweeties
Quince Sweeties Recipe in cheeseboard post 100g Palm sugar or Muskavado Sugar.. Must not be sticky or solid or it will be difficult to coat the candies 1 Teaspoon dried powdered Ginger Mix the sugar with the powdered ginger.. Give the cut squares a good toss in […]