Dieses Gericht ist total einfach und schnell schmeckt aber trotzdem so das man damit Gäste beeindrucken kann 🙂 Auf den Bildern habe ich als Gemüse Paprika und Stangensellerie genommen aber man kann eigentlich jedes Gemüse nehmen auf das man Appetit hat, Aubergine, Karotte, Zwiebeln, grüne Bohnen …. Das Gemüse klein […]
Category: Fish
Poke Poke Pop-up / Hawaiian Christmas
Albin and me are very proud to announce that we will be hosting an Event at Barkin Kitchen in Berlin Kreuzberg at Glogauerstrasse 7 on 4th of December.from 12- 18 Uhr. It`s the 2nd Advent and what could be lovelier on a Sunday in the pre christmas time than spending […]
Sourdough Pancakes
100g sour dough starter 100g wholemeal flour 2 tsp. baking powder 1 egg Pinch of salt Splash of milk if needed The Sour dough starter is the main thing here. This is the same starter as what you would use when making your own bread. It is really […]
Bento Bowl
I work as a Fashion Consultant / Designer when not photographing food and in June I was in Paris for Fashion week with one swedish menswear Brand I am working for. So this Showroom was run by Japanese people and everyday at Lunch time they ordered Bento Boxes for everyone […]
Kimchi + Onigirazu
Dieses Kimchi ist ein Rezept mit gut erhältlichen Zutaten, Verzicht auf ZU exotische Sachen wie fermentierte Babyshrimps oder Reismehl-Paste. 1 Kilo Chinakohl 100 g Meersalz 1 Liter Wasser 200 g weißer Rettich 1 Karotte Gewürzpaste: ½ Zwiebel, mittel ½ Apfel, klein 3-4 Knoblauchzehen 3 Scheiben Ingwer 50 g gekochter Reis, […]
Grilled Prawns with saffron aioli and salicorn
Saffron aioli 3 egg yolk 3 garlic cloves juice from half a lemon 1 pinch saffron disolved in a couple of tablespoons of boiling water salt and pepper 100ml veg oil 50 ml extra virgin olive oil “Wazz” all ingredients apart from the oil until it is south and lightly pale […]
Gravlax with beets and blood orange
“Gravlax” 85g castor sugar 70g sea salt 1 shot vodka 2tsp cracked white pepper 50g dill 500g salmon fillet center cut Mix all ingredients accept for the salmon in a bowl. Cover the salmon in the mixture and leave it in the fridge for two to three days to […]
Burmese Fish broth
Burmese Fish broth with vermicelli noodles This recipe is from our „instagram-buddy“ limeandcilantro. Was my first try at burmese cuisine but the result was really nice with really good flavors and textures! This is our version!! I am not very good at following instructions when it comes to cooking. I always tend […]