Saffron aioli 3 egg yolk 3 garlic cloves juice from half a lemon 1 pinch saffron disolved in a couple of tablespoons of boiling water salt and pepper 100ml veg oil 50 ml extra virgin olive oil “Wazz” all ingredients apart from the oil until it is south and lightly pale […]
Asparagus Salad
We did a great white asparagus salad with watermelon and purple basil. I think the colors where really striking and the flavors really worked. 300g white asparagus (Peeled) 300g watermelon in cubes a handful of purple basil (green i also fine) 2 tbsp extra virgin olive oil 1 […]
Lemon carbonara with green almonds, mint and peccorino
My Boyfriend cooked this dish for me last weekend. He had it from Süddeutsche Zeitung and we pimped it a bit with fresh mint. In my opinion the original is great but with fresh mint instead of parsley it gets this extra special thing that makes a dish outstanding. We tried […]
Matcha Creme Brule
It`s been a while since our last blogpost because we have been busy with other things. This one will be our last matcha post, as i already told you i got some Matcha Powder as a gift and so we were experimenting with it. And than we had the Idea […]
Vegan Avocado-Chocolate Mousse
For 2 people 1 medium sized very ripe Avocado 2 Tablespoons cacao powder 1 tablespoon coconutoil 3 tablespoons soft brown sugar a few drops of lemon juice tiny bit salt lots of fruit and nuts and in case you are not vegan some whipped cream on the side. […]
Blood sausage with fried gnocchi and apple
Potato gnocchi 450g floury potatoes 160g plain flour 1/2 tsp salt 1 egg nutmeg pepper Cook and press the potatoes. Mix with flour, egg and spices and work it with your hands until you have a smooth dough. Roll into thin rolls (abut 2 cm diameter) with your hands […]
Matcha-white Chocolate Latte
Some weeks ago I got a box of japanese Matcha as a gift. I love the taste of it but I do not drink so much green tea. So now I wanted to try a Matcha Creme Brule – which we will post in a few days. But than […]
Vegan Truffels
As promised we now post the Vegan Dessert from our three course Menue. We made super delicious truffles with dryed fruits and nuts that have a hint of chilli and in the end get rolled in cacoa powder. So its a great mix of sweetnes, heat and bitterness. Another […]