Pure 200g swede 100g coconut milk 1 tsp green curry paste 2 tbsp olive oil Salt and Pepper Cook on low heat until very soft. about 25m. Pure with a stick blender. Falafell 150g chickpeas ca 30g chopped herbs ( We used coriander and parsley ) 2 […]
Spinach-Quinoa Salad with Avocado dip, sweet potato and deepfried Oystermushrooms
So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]
Gravlax with beets and blood orange
“Gravlax” 85g castor sugar 70g sea salt 1 shot vodka 2tsp cracked white pepper 50g dill 500g salmon fillet center cut Mix all ingredients accept for the salmon in a bowl. Cover the salmon in the mixture and leave it in the fridge for two to three days to […]
Udon noodles with stewed beef and sichuan chilli oil
Stewed beef with Sichuan chilli oil and undon noodles 500g stewing beef with bone 1 onion finely chopped 1 small carrot diced small 10 curry leafs 1 knob ginger chopped 2 cloves garlic minced 2 skinned tomatoes chopped Salt Firstly brown the meat in a pot. […]
Stewed lentils with baked root vegetables and curry yoghurt
A nice selection of root vegetables. We managed to get some really nice ones. Different colored Potatoes, Blue Radish, Parsnip and yellow Turnips. For those of you that are not so fortunate to live close to a great Vegetable market, the supermarket stuff will be equally delicious though not […]
Baked apples with whipped cream and treacle
This recepie is enough for four people 100g flour 50g Rolled oats 75g butter 3 Tpsp honey 2 tbsp yoghurt Mix the dry ingredients with the butter until there are no lumps left. Add the wet ingredients and mix until you have a smooth dough. Take the core out […]
Cranberry Chutney
700 g Apfel / Granny Smith 200 g Zucker 100 g cCanberries 200 ml Apfelessig 1 Teelöffel Senfkörner I Messerspitze Koriander 1 Messersopitze Curcuma 1 Prise Salz 1mittelgrosse rote Zwiebel Die Äpfel schälen, danach vierteln und das Kerngehäuse entfernen. Die Apfelviertel queer in ca 3 mm breite […]
Selfmade Scones with cheese and herbs
250g flour 125g butter 50g grated parmesan 1 pinch salt 1 pinch paprika a bit of grated nutmeg 100ml yoghurt 1 handful of chopped herbs Crumb all of the dry ingredients and the butter with your fingers until it sort of resembles sand, whiteout any big lumps of butter still […]