Albin & Julia like to cook
Quince Sweeties Recipe in cheeseboard post 100g Palm sugar or Muskavado Sugar.. Must not be sticky or solid or it will be difficult to coat the candies 1 Teaspoon dried powdered Ginger Mix the sugar with the powdered ginger.. Give the cut squares a good toss in […]
Vanilla Ice Cream Matcha Powder Chopped Peanuts 2 bananas chopped up 100g sugar 1 knob of butter Brown the sugar in a pan.. Add the chopped up bananas and cook for another couple of minutes until the bananas soften.. Add the knob of butter and give everything a good stir […]
We made a lovely colorful cheese board and some bouncy flavorful quince jelly to go with it. For the cheeseboard we used manchego ( classically eaten with quince jelly ) some aged brie and a lighter goats cheese. Quince jelly 1kg Quince peeled, cored and diced with […]
SWEET POTATO AND MISO DUMPLING IN VEGETABLE BROTH We have been really busy the last 4 weeks so there weren`t any new blog posts. But finally things go back to normal and what better way to start into autumn than eating a great hot soup. Sweet potato […]
Plum chutney 500g nice small plums 1 big grated onion 1 garlic clove 100g brown sugar 50ml white wine vinegar 5 pieces of ground cloves 3 bay leafs 2 medium heat chillies 1 tsp. salt Cook out the sugar with vinegar and spices and grated onion for about […]
ARMENIAN “KÅLDOLMAR” 400g wineleafs pre boiled ca 10 min or white cabbage leafs blanched until soft, fattest part trimmed away. 2 kg beef mince 3 onion grated dried dill dried basil dried majoram 50g melted butter Salt Pepper Black paprika Red paprika 1 cup water 1 cup […]
SESAME AND SPRING ONION RÖSTI WITH POACHED SALMON Rösti 1 potato grated 1/2 Spring onion chopped 2 tsp toasted sesame seeds 1 pinch salt 1 tbsp teriyaki sause method Mix to combine. Give a good squeeze to release the liquid. Fry on medium heat. Poaching liquid water splash of […]