Albin & Julia like to cook
Dieses Gericht ist total einfach und schnell schmeckt aber trotzdem so das man damit Gäste beeindrucken kann 🙂 Auf den Bildern habe ich als Gemüse Paprika und Stangensellerie genommen aber man kann eigentlich jedes Gemüse nehmen auf das man Appetit hat, Aubergine, Karotte, Zwiebeln, grüne Bohnen …. Das Gemüse klein […]
Albin and me are very proud to announce that we will be hosting an Event at Barkin Kitchen in Berlin Kreuzberg at Glogauerstrasse 7 on 4th of December.from 12- 18 Uhr. It`s the 2nd Advent and what could be lovelier on a Sunday in the pre christmas time than spending […]
This was one of the best Salads I had in a long time, it`s perfect in Winter. You need : 3 hands full of baby spinach 1/2 pear cur into thin slices blue cheese depending on how much you like in prportion to the other ingredients 1 Shallotte onion very […]
Meet Poke Poke , we are really into the traditional Hawaian Dish presented in a bowl. Usually it`s done with fish and here we tried a vegan version with Mushrooms, Soy Beans, Pecan Nuts and all kinds of other Veggies. Enjoy! Team Foodblog
I work as a Fashion Consultant / Designer when not photographing food and in June I was in Paris for Fashion week with one swedish menswear Brand I am working for. So this Showroom was run by Japanese people and everyday at Lunch time they ordered Bento Boxes for everyone […]
Dieses Kimchi ist ein Rezept mit gut erhältlichen Zutaten, Verzicht auf ZU exotische Sachen wie fermentierte Babyshrimps oder Reismehl-Paste. 1 Kilo Chinakohl 100 g Meersalz 1 Liter Wasser 200 g weißer Rettich 1 Karotte Gewürzpaste: ½ Zwiebel, mittel ½ Apfel, klein 3-4 Knoblauchzehen 3 Scheiben Ingwer 50 g gekochter Reis, […]
For the Hummus i used the basic Hummus receipt from the Minimal Baker as a base. It`s really super delicious i you use the liquid from the can and boil the garlic. I don`t have a microwave so I just do it in a pot. Than i took 3 large Red […]