Albin & Julia like to cook
My Boyfriend cooked this dish for me last weekend. He had it from Süddeutsche Zeitung and we pimped it a bit with fresh mint. In my opinion the original is great but with fresh mint instead of parsley it gets this extra special thing that makes a dish outstanding. We tried […]
It`s been a while since our last blogpost because we have been busy with other things. This one will be our last matcha post, as i already told you i got some Matcha Powder as a gift and so we were experimenting with it. And than we had the Idea […]
Some weeks ago I got a box of japanese Matcha as a gift. I love the taste of it but I do not drink so much green tea. So now I wanted to try a Matcha Creme Brule – which we will post in a few days. But than […]
As promised we now post the Vegan Dessert from our three course Menue. We made super delicious truffles with dryed fruits and nuts that have a hint of chilli and in the end get rolled in cacoa powder. So its a great mix of sweetnes, heat and bitterness. Another […]
Pure 200g swede 100g coconut milk 1 tsp green curry paste 2 tbsp olive oil Salt and Pepper Cook on low heat until very soft. about 25m. Pure with a stick blender. Falafell 150g chickpeas ca 30g chopped herbs ( We used coriander and parsley ) 2 […]
So today we decided to make a vegan gluten free three course meal. just because we will eat a bit more like this in the future. This salad was so delicious. It was our starter so it`s also the first blog post, the other courses will follow over the […]
A nice selection of root vegetables. We managed to get some really nice ones. Different colored Potatoes, Blue Radish, Parsnip and yellow Turnips. For those of you that are not so fortunate to live close to a great Vegetable market, the supermarket stuff will be equally delicious though not […]
This recepie is enough for four people 100g flour 50g Rolled oats 75g butter 3 Tpsp honey 2 tbsp yoghurt Mix the dry ingredients with the butter until there are no lumps left. Add the wet ingredients and mix until you have a smooth dough. Take the core out […]